Dehydrated Sprouts
Dehydrated Sprouted Moth, Matki (Moth bean, Mat bean, Dew bean, Turkish gram).
| Packaging Size | 100, 200, 500 Gm in Standy Pouches 1 to 15 Kg in Vacuum Packaging 15 to 50 Kg in PP bags |
| Application | Cooking Recipe |
| Specialty | Highly nutritional |
| Feature | High Protein Content and good for GUT / Liver |
| Storage | Cool and Dry place |
| Drying Process | Sprouted with RO water and dehydrated at low temperatures |
Dehydrated sprouted Moog (Green Gram, Mung bean)
| Packaging Size | 100, 200, 500 Gm in Standy Pouches 1 to 15 Kg in Vacuum Packaging 15 to 50 Kg in PP bags |
| Application | Cooking Recipe |
| Specialty | Highly nutritional |
| Feature | High Protein Content and good for GUT / Liver |
| Storage | Cool and Dry place |
| Drying Process | Sprouted with RO water and dehydrated at low temperatures |
Dehydrated sprouted Masoor (Red Lentil)
| Packaging Size | 100, 200, 500 Gm in Standy Pouches 1 to 15 Kg in Vacuum Packaging 15 to 50 Kg in PP bags |
| Application | Cooking Recipe |
| Specialty | Highly nutritional |
| Feature | High Protein Content and good for GUT / Liver |
| Storage | Cool and Dry place |
| Drying Process | Sprouted with RO water and dehydrated at low temperatures |
Dehydrated sprouted White/Yellow Chana (Chickpea)
| Packaging Size | 100, 200, 500 Gm in Standy Pouches 1 to 15 Kg in Vacuum Packaging 15 to 50 Kg in PP bags |
| Application | Cooking Recipe |
| Specialty | Highly nutritional |
| Feature | High Protein Content and good for GUT / Liver |
| Storage | Cool and Dry place |
| Drying Process | Sprouted with RO water and dehydrated at low temperatures |
Dehydrated sprouted Black/Brown Chana (Chickpea, Desi gram)
| Packaging Size | 100, 200, 500 Gm in Standy Pouches 1 to 15 Kg in Vacuum Packaging 15 to 50 Kg in PP bags |
| Application | Cooking Recipe |
| Specialty | Highly nutritional |
| Feature | High Protein Content and good for GUT / Liver |
| Storage | Cool and Dry place |
| Drying Process | Sprouted with RO water and dehydrated at low temperatures |