Dehydrated Sprouts We Produce
Products
- Garlic Products
- Onion Products
- Dehydrates Sprouts
- Moringa Products
- Tomato Products
- Ginger Products
- Beetroot Products
- Carrot Products
- Indian Spices
Dehydrated Moth (Matki) Sprouts
Benefits
Rich in protein, Fiber, Vitamin, Antioxidants. Low temperature dehydration preservs enzymes, minerals, easily digestible, nutrient-dense, convenient food that provides plant protein, fiber, and essential vitamins while offering a long shelf life and easy daily use.
| Description | Beans are washed and sprouted with RO water. Then dried to retain nutrients. |
| Packaging Size | 100, 200, 500 Gm in Standy Pouches 1 to 15 Kg in Vacuum Packaging 15 to 50 Kg in PP bags |
| Application | In Cooking, Directly using in breakfast by garnishing on salad / farsan. |
| Specialty | Highly nutritional. They rehydrate quickly and convert into fresh sprouts. |
| Feature | High Protein Content and good for GUT / Liver. |
| Storage | Long shelf life. Upto one year in Cool and Dry place |
| Drying Process | Sprouted with RO water and dehydrated at low temperatures |
Dehydrated Moog (Mung) Sprouts
Benefits
Improve digestion, boost immunity, support weight management, regulate blood sugar, enhance heart health, and provide essential plant-based protein, detoxify the body, enhance vitality, and support easy digestion. They are rich in protein, fiber, and vitamins, supporting digestion, immunity, energy levels, heart health, and overall wellness.
| Description | Beans are washed and sprouted with RO water. Then dried to retain nutrients |
| Packaging Size | 100, 200, 500 Gm in Standy Pouches 1 to 15 Kg in Vacuum Packaging 15 to 50 Kg in PP bags |
| Application | In Cooking, Directly using in breakfast by garnishing on salad / farsan. |
| Specialty | Highly nutritional. They rehydrate quickly and convert into fresh moog sprouts. |
| Feature | High Protein Content and good for GUT / Liver. Long shelf life |
| Storage | Cool and Dry place |
| Drying Process | Sprouted with RO water and dehydrated at low temperatures |
Dehydrated Masoor (Red Lentil) Sprouts
Benefits
Masoor sprouts are rich in plant-based protein, dietary fiber, iron, folate, and antioxidants. Sprouting improves nutrient availability and digestibility while reducing certain antinutritional compounds. Regular consumption may support digestion, energy production, muscle health, and immunity. They are low in fat and can be a nutritious addition to salads, meals, and snacks.
| Description | TBeans are washed and sprouted with RO water. Then dried to retain nutrients |
| Packaging Size | 100, 200, 500 Gm in Standy Pouches 1 to 15 Kg in Vacuum Packaging 15 to 50 Kg in PP bags |
| Application | In Cooking, Directly using in breakfast by garnishing on salad / farsan. |
| Specialty | Highly nutritional. They rehydrate quickly and convert into fresh moog sprouts. |
| Feature | High Protein Content and good for GUT / Liver. Long shelf life |
| Storage | Cool and Dry place |
| Drying Process | Sprouted with RO water and dehydrated at low temperatures |
Dehydrated White / Yellos Chana /gram (Chickpea) Sprouts
Benefits
Chickpea sprouts are rich in plant-based protein, dietary fiber, iron, folate, magnesium, and antioxidants. Sprouting improves digestibility and nutrient availability while reducing certain antinutritional compounds. They may support healthy digestion, sustained energy, muscle health, and overall wellness. Their protein and fiber content also promote satiety, making them a nutritious everyday food.
| Description | TBeans are washed and sprouted with RO water. Then dried to retain nutrients |
| Packaging Size | 100, 200, 500 Gm in Standy Pouches 1 to 15 Kg in Vacuum Packaging 15 to 50 Kg in PP bags |
| Application | In Cooking, Directly using in breakfast by garnishing on salad / farsan. |
| Specialty | Highly nutritional. They rehydrate quickly and convert into fresh moog sprouts. |
| Feature | High Protein Content and good for GUT / Liver. Long shelf life |
| Storage | Cool and Dry place |
| Drying Process | Sprouted with RO water and dehydrated at low temperatures |
Dehydrated Black / Brown Chana / Desi Gram (Chickpea) Sprouts
Benefits
Black or brown chana sprouts are rich in plant-based protein, dietary fiber, iron, folate, magnesium, potassium, and antioxidants. Sprouting can improve digestibility and nutrient availability while reducing some antinutritional compounds. They may support digestion, sustained energy, muscle health, and satiety, making them a nutritious addition to salads, meals, and snacks.
| Description | TBeans are washed and sprouted with RO water. Then dried to retain nutrients |
| Packaging Size | 100, 200, 500 Gm in Standy Pouches 1 to 15 Kg in Vacuum Packaging 15 to 50 Kg in PP bags |
| Application | In Cooking, Directly using in breakfast by garnishing on salad / farsan. |
| Specialty | Highly nutritional. They rehydrate quickly and convert into fresh moog sprouts. |
| Feature | High Protein Content and good for GUT / Liver. Long shelf life |
| Storage | Cool and Dry place |
| Drying Process | Sprouted with RO water and dehydrated at low temperatures |
